Muffintop Makeover

Muffintop Makeover


I have loved baking for as long as I can remember, probably because I have always loved dessert.  When I found this recipe from the Fit Bald Man, I was intrigued.  I made a few alterations based on my preferences and fell in love with these muffintop friendly muffintops. 🙂

Peanut Butter Filled Muffintops


  • 2 overripe bananas
  • 3 eggs
  • 2 tsp vanilla
  • 1/2 cup milk of choice (I used 2%)
  • 1/4 teaspoon cinnamon (more or less to taste–I used more because I am OBSESSED with this metabolism-boosting spice)
  • 4 TBS oatmeal
  • non-stick cooking spray
  • 12 tsp peanut butter (or other nut butter)


  • Preheat oven to 350 degrees Fahrenheit.
  • Mash the bananas.
  • Mix in the eggs, vanilla, milk, and cinnamon.
  • In a food processor, grind the oatmeal to a powder.  Stir oatmeal into other mixture.
  • Spray a 12 count muffin tin with non stick cooking spray. Pour batter evenly into all 12 tins.
  • Place one teaspoon of peanut butter into the center of each tin.
  • Bake for 15-20 minutes until thoroughly cooked and golden brown.  Remove and let cool.
  • Scoop out, eat, enjoy, and tell me about your success!

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