My need for structure created some interesting mental scenarios growing up. As a kid, I was sure that there were yogurt divisions in my household. I know that no one else felt this way, but it was my opinion that every family member should have their own flavor. That way, we wouldn’t have to worry about eating the yogurt that someone else wanted. My mom could have peach, my brother could have blueberry, and I would eat vanilla. Just to keep a level playing field, we would share the strawberry. Needless to say, I was the only one who followed these restrictions.
Consequently, I have never had blueberry yogurt—until today, that is. To match my blue Gap sundress, I made blueberry yogurt overnight oatmeal using this recipe. I topped the masterpiece with banana slices and blackberries, and ate to my heart’s content.