Pink has been my go-to color since childhood, and it always pairs nicely with contrasting blacks and whites. This Aeropostale shirt has been in my wardrobe since middle school, and I received the skirt as a hand-me-down over Christmas break.
To continue the polka-dot motif from my belt, I made Lemon Poppy Seed Oatcakes (this one isn’t completely original; I adapted it from theoatmealartist.com). I topped the fluffy circles with yogurt and cranberries to continue the pink theme. Here’s my take on the single-serve recipe:
Lemon Poppy Seed Oatcakes
- 1/2 cup oats
- 1/2 cup milk
- 1/2 banana
- 1.5 tsp lemon juice
- 1/2 tsp baking powder
- 1 tsp poppy seeds
- 1 tbsp. honey
- Combine and blend all ingredients in a blender.
- Transfer mixture to a sealable bowl and let sit overnight. It will thicken to the proper consistency.
- In the morning, heat a griddle or frying pan. (I also added a little more lemon juice at this time.)
- Pour batter in small portions onto greased, hot pan (Be sure to spray the pan well–these have a tendency to stick!). Flip each pancake when the top is covered with bubbles.
- Serve with fruit, honey, yogurt, syrup, or any other desired toppings!