Wow! I have made it through the whole week! Seven full days of Oats and Outfits! There is a remaining form of oatmeal I have yet to eat this week, and I am so excited to make this baked oatmeal recipe.
To match my “Sunday Brunch” dress, I am making banana bread baked oatmeal. This is my first time ever making this recipe, and I absolutely love it. It tastes just like banana bread, and the dried cranberries give it a nice punch of tartness. If you don’t like cranberries and coconut, feel free to use any other mix-ins you want–peanut butter, chocolate chips, walnuts, anything!
Banana Bread Baked Oatmeal
- 1/2 cup oats
- 1/2 ripe banana, mashed
- 1 tbs. vanilla yogurt
- 2 tbs. water
- 1 tbs. dried cranberries
- 1-2 tsp. shredded coconut
- Combine all ingredients and pour into a single-serve ramekin.
- Bake at 380 degrees for 15 minutes.
- Turn oven to broil and cook for 3 minutes.
- Let cool and eat!