I have really fallen in love with 2-ingredient cookies. They are so easy and convenient to make at school. Fruit+Oatmeal=Cookie. The end. But there is bigger news…
Christmastime is here!
The lights! The family! The food! The presents! The music! Yes! I love Christmas!
There are only two school weeks between Thanksgiving and Christmas break, but I cannot leave my room plain. Last year, my roommate went all out–lights, garland, a tree, snowflakes, and stockings. I didn’t put in quite as much effort as she did last year, but I did bring back a wire “tree” with ornaments and a small nativity. I’m feeling festive and ready to celebrate the season!
Now back to that cookie recipe…
These cookies have nothing to do with Christmas. I guess you could bake these for Santa if you really wanted, but I hear that he prefers decorated sugar cookies over tropical oatmeal cookies. I would recommend just making these for yourself. Then again, I’ve never made cookies for Santa, so I’m no expert on the matter.
Pineapple Oatmeal Cookies
- 1/2 cup crushed pineapple
- 1/2 cup oatmeal
- Preheat oven to 350 degrees Fahrenheit
- Mix together both ingredients
- Drop by spoonful onto greased cookie sheet
- Bake 8-10 minutes
- Eat and enjoy!
What are your favorite parts of Christmas?