Cold Morning; Warm Breakfast

Cold Morning; Warm Breakfast

gingerbreadcoffee1

I am told that hot coffee is wonderful on a cold morning, but I cannot personally attest to that fact.  Although my mom drinks straight black coffee on a daily basis, I have no affection for the bitter drink.  However, I am always seeking for unique ways to cook oatmeal, and using coffee as the base sounded like an interesting approach.

To my surprise, I loved this oatmeal!  The dark taste of coffee was indeed warming, and the gingerbread flavor was perfect for a wintry morning.

Gingerbread Latte Oatmeal

Ingredients:

  • 2/3 cup strong black coffee
  • 1/3 cup water
  • 1/2 cup oatmeal
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1/4 teaspoon vanilla
  • 1 teaspoon honey

Directions

  • Bring water and coffee to a boil
  • Reduce heat to medium and stir in oatmeal
  • Add cinnamon, ginger, cloves, and vanilla
  • Stir in honey before servinggingerbreadcoffee

Adapted from theoatmealartist.com

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