Silver Dollar Sweet Potato Cakes

Silver Dollar Sweet Potato Cakes

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Last Saturday, I hopped a plane and left my life in North Carolina.  My DSLR, my laptop, and my favorite stuffed animal are all a thousand miles away, and I am engaging on a new adventure.  While I will miss my family, friends, cooking, and everything else about North Carolina, I am beyond excited for everything that this summer holds.

Because I will only have a few free hours a week, I am not even going to attempt to write new blog posts.  Don’t worry though; I have scheduled quite a few posts to appear while I am gone.  I cannot wait to tell you all about my summer, but until then, keep reading my posts and leaving comments (I will respond when I get back home).

Enjoy your summer!

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Sweet Potato Cakes

Ingredients:

  • 1/2 cup mashed sweet potato
  • 1 egg
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg

Directions:

  • Coat a pan with nonstick spray and heat it over high heat.
  • Whip egg and mix with all ingredients.
  • Spoon batter onto pan.
  • Cook until it can easily be flipped.
  • Flip and cook a few more minutes.
  • Eat and enjoy.

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2 thoughts on “Silver Dollar Sweet Potato Cakes

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