If writers wrote as carelessly as some people talk, then adhasdh asdglaseuyt[bn[ pasdlgkhasdfasdf.
– Lemony Snicket
To me, the main benefit of writing is the opportunity to change what I have said. If a word is unclear, I can replace it with a synonym. If a sentence is difficult to understand, I can rearrange it. If an entire post is stupid, I can delete it.
I have done all of those things many, many times over the past two years. That is right–tomorrow this blog will turn two years old.
How does one celebrate a blogiversary? Birthdays merit presents and parties. Anniversaries are often celebrated with trips. But a blogiversary….what does it deserve?
Ice cream. Every celebration deserves ice cream.
If you (like me) don’t have an ice cream maker, Pinterest shares an easy solution. By simply blitzing a frozen banana in a food processor, you can have a single serving of banana soft-serve ice cream, or “nice cream,” as it is commonly called. You can even add in some unique flavors to create a one-of-a-kind soft-serve ice cream.
Another alternative is to go to the store and buy a container of Breyer’s. That’s what I generally do 🙂
Ginger Coconut Soft-serve Ice Cream
- 1 frozen banana
- 1 tablespoon coconut flakes
- 1/4 teaspoon vanilla
- 1/8 teaspoon ground ginger
- Combine all ingredients in a food processor until smooth. You will need to scrape down the sides of the food processor a few times.
- Transfer to a bowl, eat, and enjoy!