Second Blogiversary

Second Blogiversary


If writers wrote as carelessly as some people talk, then adhasdh asdglaseuyt[bn[ pasdlgkhasdfasdf.

– Lemony Snicket

To me, the main benefit of writing is the opportunity to change what I have said.  If a word is unclear, I can replace it with a synonym.  If a sentence is difficult to understand, I can rearrange it.  If an entire post is stupid, I can delete it.

I have done all of those things many, many times over the past two years.  That is right–tomorrow this blog will turn two years old.

How does one celebrate a blogiversary?  Birthdays merit presents and parties.  Anniversaries are often celebrated with trips.  But a blogiversary….what does it deserve?

Ice cream.  Every celebration deserves ice cream.


If you (like me) don’t have an ice cream maker, Pinterest shares an easy solution. By simply blitzing a frozen banana in a food processor, you can have a single serving of banana soft-serve ice cream, or “nice cream,” as it is commonly called.  You can even add in some unique flavors to create a one-of-a-kind soft-serve ice cream.

Another alternative is to go to the store and buy a container of Breyer’s.  That’s what I generally do 🙂

Ginger Coconut Soft-serve Ice Cream


  • 1 frozen banana
  • 1 tablespoon coconut flakes
  • 1/4 teaspoon vanilla
  • 1/8 teaspoon ground ginger


  • Combine all ingredients in a food processor until smooth.  You will need to scrape down the sides of the food processor a few times.
  • Transfer to a bowl, eat, and enjoy!

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