Sometimes recipes get lost/forgotten/ignored in my drafts folder. This is one of them. I think I made this recipe over a year ago, but I honestly don’t remember. I just know that I was looking through drafts earlier this week and rediscovered it.
The truth is, I don’t even really remember making plum oatmeal. When I glanced at the pictures in the post, I had to scroll to the ingredients to figure out what I had put in it.
Apparently, though, it tasted really good. Here’s what I originally wrote (over a year ago) as a preface for this recipe:
“Just try a bite, and you won’t be able to stop! This warm, sweet oatmeal is one of the best oatmeal recipes I have ever put together. To make things even better, it only takes about 5 minutes to make because it is “baked” in the microwave.”
I guess that I am going to have to take my own word for it 🙂
- 1/3 cup oatmeal
- 1/8 cup milk of choice
- 1 banana, mashed
- 1/2 plum, chopped (I used the other half for topping)
- juice of 1 lemon wedge (or 1/2 tsp. lemon juice)
- Combine all ingredients in a microwave-safe bowl
- Microwave on high 1.5-2 minutes
- Let cool, if necessary
- Eat and enjoy!