Lemon Meringue Cookies

Lemon Meringue Cookies


I pose the question:  Is it possible to beat an egg for so long that it defies gravity?


Yes.  Here is photographic proof:


What is even more amazing is that this egg can become a cookie with the addition of one other ingredient.



  • 1 egg white
  • 1.5 tbs honey
  • 1/4 tsp lemon juice (optional, for flavor)


  • Preheat oven to 250 degrees Fahrenheit.
  • Whisk all ingredients with a hand mixer on high until the eggs form “stiff peaks.”
  • Line a cookie sheet with parchment paper.
  • Using two spoons, place meringues on pan in small dallops.
  • Bake for 30-40 minutes until lightly browned.


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