With fall starting later this week, I wanted to throw in one last summery oatmeal recipe.
I have only been to a Thai restaurant one time, but I absolutely loved it! This oatmeal recipe was inspired by the dessert I ordered that night: sweet sticky rice with mango. The name is self-explanatory. It is sweet. It is sticky. It has mango. 🙂
This overnight oats recipe is perfect for rushed mornings before school or work.
- 1/3 cup cooked rice
- 1/3 cup raw oatmeal
- 2/3 cup milk (I used cow milk, but I am sure that coconut milk would be delicious!)
- 1 mango, diced
- 1/2 tsp vanilla extract
- 1 tbs shredded coconut
- pinch of sweetener (optional)
- Combine all ingredients in a seal-able container
- Let sit overnight
- Eat and Enjoy!