Pumpkin Spice Latte Dip

Pumpkin Spice Latte Dip


Happy Pumpkin Spice Day!

I warned y’all awhile back that I came late to the pumpkin spice party last year.  Here is a second recipe that I created far too late into the season.


Last December, I decided to take my pumpkin cheesecake dip to a Christmas party.  As I was mixing ingredients, a thought came to me – pumpkin spice latte dip!  I had to try it.

I grabbed another bowl from the cupboard and set to work creating this recipe.  After just a few taste tests, it reached perfection.


  • 1 package instant vanilla pudding
  • 1/2 cup cold coffee
  • 1 cup milk of choice (do not use soy)
  • 1/4 cup pumpkin puree
  • 1/8 teaspoon allspice
  • 1/2 tablespoon powdered sugar


  • Empty package of vanilla pudding into a bowl.  Stir in milk and coffee.  Whisk for two minutes.
  • Carefully fold in pumpkin, allspice, and powdered sugar.
  • Refrigerate at least fifteen minutes or until set.
  • Serve with graham crackers, or just eat with a spoon 🙂


2 thoughts on “Pumpkin Spice Latte Dip

  1. This looks delicious Kat; I’ve never made a pumpkin dip, but this would be so good with graham crackers or any kind of fruit or cookies! ❤


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s