In August 2015, I started working at my school’s on-campus coffee shop, The Brewin’ Den. I loved that job. From behind the counter, I met so many students that I otherwise would have never talked to. I loved brightening each student’s morning by making coffee for them.
As a barista, I could be creative with flavors. The statement, “make me anything with an extra shot” made my day.
I got free food, and trust me — day-old scones are SO edible!
And I got paid. Yes, even minimum wage (plus tips) looks good as a college student!
It was an all-around great job.
Perhaps one of the biggest results of the job was that I slowly grew to like coffee. As I played around with flavors, I realized that black coffee is simply a canvas for flavorful artwork.
So step into my studio…
- 2/3 cup milk
- 1 tablespoon Blind Spot Peanut Butter Brownie
- 1/2 tablespoon honey, or more (depending on desired sweetness)
- 1/2 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1/2 cup fresh hot espresso or strong coffee
- In a small saucepan set over medium heat, combine the milk, peanut butter, honey, and vanilla, stirring until smooth.
- When mixture is steaming, whisk in cocoa powder. Continue whisking until mixture is frothy.
- Pour the hot coffee into a mug.
- Add the frothy milk mixture and serve immediately.
Recipe adapted from I Love Peanut Butter.