Cookies and Cream Frozen Yogurt (Blind Spot Monthly Recipe Series)

Cookies and Cream Frozen Yogurt (Blind Spot Monthly Recipe Series)

blindspot

Want to know what I ate on my fifth birthday?

Ice Cream.

100_4357.JPG

Want to know what I ate on my 22nd birthday?  Ice cream.

20170320_182434_001_01

Want to know what I eat when I visit family in Arizona?  Ice cream.


Want to know what I eat when my family comes to visit me? When I am painting with my friends?  When I am on my own? When I go to Michigan?

Ice Cream

ccfrozenyogurt5

It only seemed natural to make ice cream into a breakfast food.

I know that this isn’t technically ice cream.  It’s yogurt.  I realize that.

ccfrozenyogurt11

But your taste buds will think that it’s ice cream!  And you can eat it at breakfast! Win!

ccfrozenyogurt

Ingredients

  • 1 container (5.3 oz) vanilla Greek yogurt (or a 6 oz. container of vanilla yogurt)
  • 1-2 tbs. Blind Spot Nut-butters TLC Chocolate Cookie Swirl
  • 1 tbs. cocoa powder (optional–I used it!)
  • sweetener to taste (I didn’t use any, but feel free to add some if you like things super sweet!)
  • Toppings (banana slices, crushed cookies, candy, sprinkles, or anything else you like on your ice cream!)

Directions

  • Stir peanut butter and cocoa powder into Greek yogurt until completely combined.
  • Scoop the mixture into a shallow seal-able container.
  • Freeze for 2-3 hours.
  • Remove from freezer and mix.  Return to freezer for 2-3 more hours or overnight.
  • Remove from freezer and thaw for 15 minutes (this would be a great time to make chocolate sauce)
  • Scoop the mixture into a small food processor, and blend for 2-3 minutes, until smooth.
  • Scoop the mixture into a bowl and decorate with desired toppings.
  • Eat and enjoy!

ccfrozenyogurt1

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s