Thai Peanut Penne

Thai Peanut Penne

If you have read this blog for long, you know that I have a solid reason to love November.

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At first glance, this recipe seems a little haphazard.  Rarely will you find penne and peanuts in the same bowl.  But trust me.  It works.

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Moreover, it’s only three ingredients.  Simple recipes are the best.

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Thai Peanut Penne

Ingredients

  • 12 oz. penne pasta
  • 12 oz. frozen broccoli
  • 1/2 cup Blind Spot Thai Peanut Sauce**
  • 1/2 tsp. ground ginger (optional)

Directions

  • Cook pasta and broccoli according to package instructions.
  • Melt peanut sauce in the microwave for 20-30 seconds.
  • Stir all ingredients together.
  • Eat and enjoy.

 

**If you want to make your own peanut sauce, this one might be similar.

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