Rocky Road Oatmeal

Rocky Road Oatmeal

This month would be wasted if I did not include at least one recipe for oatmeal in its truest form, cooked on the stove and served warm in a bowl.


But you better believe that this is NOT a recipe for brown goop!


On the contrary, I serve to you a warm winter version of rocky road ice cream.  Rich chocolate, gooey marshmallows, and smooth almonds meld together and form a decadent, protein-rich breakfast.  Rather than inducing brain-freeze, this steaming bowl of chocolate will thaw your heart.


Grab a spoon and dig in!



  • 1 cup water
  • 1/2 cup oatmeal
  • 1 tbs cocoa powder
  • 1 1/2 tbs vanilla protein powder OR 1/2 tbs sweetener (honey, sugar, stevia, etc.) plus 1/2 tsp vanilla extract
  • small handful marshmallows
  • sliced almonds or other nut of choice (as much as you would like)


  • In a small saucepan, bring water to a boil.
  • Stir in oatmeal and return to a boil.  Reduce heat to medium, and cook 2 minutes.  Add cocoa powder and protein powder (or sweetener and vanilla).  Cook 3-5 minutes (until oatmeal is desired consistency).
  • Turn off the burner, and stir in the marshmallows and almonds.
  • Transfer to a bowl, and let cool for a few minutes (you don’t want to burn your tongue!).
  • Eat and enjoy!


I am linking up with Angie for Fiesta Friday!

2 thoughts on “Rocky Road Oatmeal

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