Peanut Butter Cream Cheese Frosting

Peanut Butter Cream Cheese Frosting

I don’t know about you, but today’s the last time I will feel twenty-two.

That’s right.  Tomorrow is my 23rd birthday.  The older I get, birthdays seem to become less and less important.

pb2_cream_cheese_frosting_cupcake_8

But that’s another blog post for another time.  Today, we are making cupcakes, and (more specifically) some pretty amazing frosting.

pb2_cream_cheese_frosting_cupcake_6.png

This frosting is only three ingredients, but it steals the show.  If you’re feeling fancy, you can make cake from scratch.  Since I am lazy simple, I used a cake mix.

chocolate cupcake with pb2 cream cheese frosting kats9lifes.com

Peanut Butter Cream Cheese Frosting

Ingredients

  • 8 oz. cream cheese
  • 3/4 cup PB2 (powdered peanut butter)
  • 1/4 cup granulated sweetener of choice (I used a blend of stevia and sugar)
  • 1/3 cup milk or water

Directions

  • Place all ingredients in a large mixing bowl.
  • Using a hand mixer or stand mixer, beat the ingredients together for 3-5 minutes, until everything is well-combined and fluffy.  I paused about every 90 seconds to scrape down the sides of the bowl.
  • Eat it!  I used a large star tip to pipe the frosting onto chocolate cupcakes.  This frosting would also be good between chocolate cookies, on a chocolate pie, or just on a spoon 🙂

pb2 cream cheese frosting in chocolate cupcake with candle

Do you have a favorite birthday cupcake?

Kat_signature

3 thoughts on “Peanut Butter Cream Cheese Frosting

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s