Turtle Coffee Milkshake

Turtle Coffee Milkshake

July 26 is National Coffee Milkshake Day


My favorite thing about working at a coffee shop in college was making turtle frappes.  I enjoyed decorating the clear cups with chocolate and caramel sauce and squirting mountains of whipped cream on top.


I hope that you celebrate National Coffee Milkshake Day with a few extra spirals of whipped cream.



  • 1/4 cup cold coffee
  • 1/2 cup milk
  • 1/2 cup caramel ice cream or frozen yogurt
  • 1 tablespoon cocoa powder
  • 1 tablespoon sugar or other sweetener
  • 1 cup ice


  • Combine all ingredients in blender until smooth.
  • Drink and enjoy!




P.S. – I linking up with Angie and her cohosts Jenny @ Apply To Face Blog and Deb @ Pantry Portfolio for Fiesta Friday.

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