Mocha Sweet Potato Toast

Mocha Sweet Potato Toast


I guess this isn’t really a recipe.  It’s more of an idea for a yummy snack, a proposal for a unique flavor combination, a suggestion for using a tasty nut butter.

But, it’s National Sandwich Month, and no one can truly write a recipe for a sandwich.  In the end, a sandwich is always bread with toppings, and that is what I bring you today.


Sandwich Suggestions:

  • Espresso nut butter pairs wonderfully with dark chocolate.
  • For a colorful bread alternative, slice a sweet potato length-wise about 1/4 inch thick.  Toast for 5-10 minutes.
  • Put the toppings on the toast immediately.  The warm toast will cause the chocolate to melt.  Gooey goodness!
  • If you are a dedicated coffee lover, lightly sprinkle coffee over your toast.


What is your favorite sandwich?


P.S. I am linking up with Angie and her cohosts Julianna @ Foodie on Board and Debanita @ Canvassed Recipesfor Fiesta Friday.

5 thoughts on “Mocha Sweet Potato Toast

  1. Lovely idea of using a sweet potato instead of a bread. I totally agree no one can truly write a sandwich recipe but your version sounds so unique & perfect👌🏻 Hope you have a great weekend ahead☺️.
    Thank you for sharing this idea with us at Fiesta Friday! ❤️

    Liked by 1 person

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