Thai Peanut Popcorn

Thai Peanut Popcorn

October is National Popcorn Poppin’ Month!

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Fact: I don’t watch a lot of movies.

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Opinion: Popcorn is the absolute best snack to eat while watching a movie.

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Or maybe that is a fact?  What is your favorite movie snack?

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Ingredients

(makes four servings, 1 cup each)

  • 4 heaping cups popped popcorn
  • 1/8th cup honey
  • 1/8 cup Thai Peanut Sauce

Directions

  • Put popcorn in a large bow.
  • Heat honey and Thai Peanut Sauce in a small saucepan over medium heat.  Continue stirring until smooth.
  • Pour honey mixture over popcorn.  Mix so that all popcorn is coated in the honey mixture.
  • Spread popcorn onto a cookie sheet lined with parchment paper to cool.  Once cool, store in an airtight container at room temperature for up to three days.

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This is the final recipe in a two-year series of posts featuring Blind Spot Nutbutters.  All recipe links are provided below.

P.S. I am linking up with Angie and her cohosts Judi @ cookingwithauntjuju.com and Debanita @ Canvassed Recipes for Fiesta Friday.

10 thoughts on “Thai Peanut Popcorn

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