Kitchen Sink Pancakes

Kitchen Sink Pancakes

October is National Pretzel Month


I think you can put anything in a pancake.  I mean, just look at the IHOP menu.

  • cupcake pancakes
  • double blueberry pancakes
  • chocolate chip pancakes
  • strawberry banana pancakes
  • Mexican tres leches pancakes
  • German chocolate pancakes
  • vanilla spice pancakes
  • New York cheesecake pancakes

…and that is just at IHOP.  At the right restaurants, you can buy pancakes with apples, lemon and poppy seeds, cherries, peaches, pumpkin, and anything else you imagine.  Pancakes are so versatile that you can include everything (except the kitchen sink).



  • 1 cup oat flour
  • 1 cup vanilla Greek yogurt
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup mix-ins (I used pretzels, peanuts, raisins, and chocolate candies)


  • Combine oat flour, yogurt, milk, baking powder, and cinnamon.  Mix well.
  • Fold in your choice of “mix-ins.”
  • Lightly spray a griddle with nonstick spray.  Drop spoonfuls of batter onto the griddle.  Let cook on one side until bubbles begin to form on the surface of the batter.  Flip and continue to cook 2-3 minutes, until a spatula easily slides under the pancake.  Transfer to a plate.
  • Eat and enjoy!


P.S. I am linking up with Angie and her cohosts Antonia @ and Laurena @ Life Diet Health for Fiesta Friday.

7 thoughts on “Kitchen Sink Pancakes

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