Salted Peanut Butter Klondike Bar

Salted Peanut Butter Klondike Bar


What would you do-oo-oo-oo for a Klondike bar?

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Now that you are considering all sorts of crazy feats, let’s switch gears and chat about the great month of March.  I love March for several reasons.

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Chocolate Quinoa

Chocolate Quinoa


Do y’all remember those word puzzles from childhood that were a series of pictures placed together to make words? I can’t remember what they were called, but they looked like this:


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Cranberry-Banana Gingerbread (with Blind Spot Nutbutters)

Cranberry-Banana Gingerbread (with Blind Spot Nutbutters)

December is national fruitcake month.


Depending completely on your personal opinion, my childhood was either blessed or deprived.  Why? Because, to my knowledge, I never tasted fruitcake.


This fact doesn’t disappoint me.  Cursory research says that fruitcake was originally created to last for a full 365 days.  A baked good that lasts more than a month is a little freaky.  What do they put in that stuff?


So here is my version of a fruitcake with bananas, cranberries, oatmeal, and (of course) nut butter.  I figure that any loaf with fruit in it can be called “fruitcake,” right?


Unlike real fruitcake, this bread will only last for about a week in the fridge (if you manage not to eat the whole loaf at once).


Makes 1 loaf, about 10 slices


  • 3 overripe bananas
  • 1 egg
  • 2 cups oatmeal
  • 1.2 oz (about 3.5 tablespoons) Gingerbread Cookie Blended Nut Butter
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1 cup fresh cranberries, chopped


  • Preheat oven to 350 degrees Fahrenheit. Grease a 8X4 inch bread pan with nonstick spray.
  • In a blender, combine bananas, egg, oatmeal, nut butter, and baking soda.  Blend until smooth.
  • Stir in spices.
  • Fold in chopped cranberries.
  • Pour into greased baking pan. Top with sliced bananas, if desired.
  • Bake for 20-25 minutes until an inserted toothpick comes out clean.
  • Let cool completely.
  • Slice and top with anything you would like! Butter, jam, more nutbutter, etc.
  • Eat and enjoy!
Strawberry Shortcake Smoothie with Blind Spot “Fit and Nutty”

Strawberry Shortcake Smoothie with Blind Spot “Fit and Nutty”


I was originally going to save this recipe for July, and then I learned a few very important facts:

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Shortbread Cookie Waffles (Blind Spot Monthly Series)

Shortbread Cookie Waffles (Blind Spot Monthly Series)


My family does not have many traditions, but when it comes to Christmas, we always conduct our morning the same way.


We sleep in.  That’s right.  We don’t rush to the tree at three o’clock in the morning to open presents.

When we finally pull ourselves from our warm beds, we cook a delicious breakfast of bacon, potatoes, fresh fruit, and homemade waffles.

We eat together, do the dishes, and (finally) open presents one at a time.

I associate Christmas with homemade waffles, but a lot of people consider December the month of cookies.


Friends exchange cookies as presents.  Because of family traditions, children decorate sugar cookies to look like Christmas trees and snowmen.  Families bake cookies for Santa on Christmas Eve.

In celebration of Christmas, I combined these two Christmas treats and created…



  • 1/4 cup whole wheat flour
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 1/4 banana, mashed
  • 1/4 tbs honey
  • 1/3 cup milk
  • 1/4 tbs coconut oil (melted)
  • 1 tbs Blind Spot Shortbread Cookie blended nut butter


  • Whisk dry ingredients (flour, baking powder, and salt) together in a small bowl
  • In a food processor, combine wet ingredients (banana, honey, milk, oil, and nut butter).
  • Stir wet ingredients into dry ingredients
  • Preheat waffle iron and coat with nonstick spay. Pour batter into prepared iron and cook 1.5 – 2 minutes.
  • Top with the Oatmeal Artist’s Chocolate Sauce and sprinkles.
  • Eat and enjoy (or leave out for Santa)


Rice Krispie Treat Oatmeal

Rice Krispie Treat Oatmeal


Last Wednesday, I promised to share my recipe for Rice Krispie Treat Oatmeal.


I wish I had a great story about Rice Krispie Treats, but I don’t.  Actually, I don’t like store-bought Rice Krispie Treats because they are too thick and dry.


But I do like oatmeal, and I like Rice Krispie cereal, and I like marshmallows, so I figured that I could put them all together.


It was a good decision.



  • 1/2 cup oatmeal
  • 2/3 cup water
  • 1/2 banana, mashed
  • 1/4 cup Rice Krispie cereal
  • 1/3 cup marshmallows, divided


  • Combine oatmeal and water in a microwave-safe bowl.  Microwave on high for 90 seconds.
  • Stir in mashed banana and half of the marshmallows. Microwave an additional 30 seconds.
  • Stir in Rice Krispie cereal and remaining marshmallows.
  • Eat and enjoy!
Peanut Butter Banana Cake (3 Ingredients, Vegan)

Peanut Butter Banana Cake (3 Ingredients, Vegan)


Baking in the dorm kitchen is always an adventure for several reasons:

  1. You never know what pans are actually clean.
  2. There is no working mixer.
  3. I have to carry the ingredients from my room to the kitchen (and always have to go back because I forget to take cooking spray).
  4. There are no pot holders.
  5. There is no cake tester, so sometimes I poke holes in the cake and try a piece before I remember to take pictures of the final product.


Yet, I love to bake, and my hall loves cupcakes, so I find myself vigorously stirring batter every few weeks.


Several weeks ago, I bought bananas for ten cents a pound. Like all discounted bananas, they were mushy before I could eat them all. Nonetheless, I believe that it is an unpardonable sin to throw away bananas because you can always bake with overripe bananas. I also found powdered peanut butter at a discounted price.  I decided to combine the two ingredients, and this simple banana bread was the result.


You may have noticed that I tagged this recipe as vegan.  The truth is, I am only 99% sure that the recipe is vegan. Since I am not vegan myself and never will be (it is a proven fact that my body needs dairy to function), I do not know what vegans exclude from their diets other than meat, dairy, eggs, and honey.  I do know that bananas and powdered peanut butter do not contain animal products.  If someone wants, they can enlighten me on the unpronounceable ingredients of boxed cake mix:


Whether it is vegan or not, this cake tastes delicious, costs less than $3 total, and is simple to make.  I hope you enjoy!



  • 1 box yellow cake mix
  • 4 overripe bananas
  • 1/2 cup powdered peanut butter
  • 1 tbs. cinnamon (optional)
  • water (as needed)


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mash bananas.
  3. Combine cake mix and mashed bananas completely.  Stir in powdered peanut butter and cinnamon, adding water as needed.
  4. Coat a sheet pan with nonstick spray.  Pour batter into pan.
  5. Bake for 10-12 minutes.
  6. Let cool completely.  Eat and enjoy!