Ham, Egg, and Cheese Pockets

Ham, Egg, and Cheese Pockets

Easter seems to be all about searching–searching for eggs in the bushes, searching for a dress to wear to church, and searching for Jesus in the tomb (spoiler alert: He isn’t there).  These ham, egg, and cheese pockets will also make you search–the filling is completely hidden inside a biscuit.

Ham, Egg, and Cheese Pockets

Ingredients

  • 4 10-oz. cans of biscuits (20 biscuits total)
  • 8 ounces diced ham
  • 8 eggs
  • 1/2 cup cheese
  • salt and pepper

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Mint Chocolate Smoothie

Mint Chocolate Smoothie

If you are only here for the recipe, you can find it below the next picture.  If you want to read about how I went a little mint crazy last fall, keep scrolling!

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Ingredients

  • 1 cup milk
  • 1 overripe banana, sliced and frozen
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon mint extract
  • 1/2 scoop protein powder (optional)
  • 2 large handfuls of spinach (for the green color, optional)

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Apricot Almond Butter Breakfast Bars

Apricot Almond Butter Breakfast Bars

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I never intend to stockpile nut butter; it just happens.  I buy a few jars of nut butter on sale.  Then my brother gives me nut butter as a present.  Then a friend hands off a flavored nut butter that she doesn’t like.  Then I win a giveaway.  Next thing you know, I’ve got 10 jars of nut butter and only one mouth to feed.  If you (like me) ever find yourself with an accidental stockpile of nut butter, bake a batch of these bars!

apricot almond butter breakfast bars

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Peanut Butter Blossom Oatmeal

Peanut Butter Blossom Oatmeal

Does anyone else see the perfection of celebrating National Peanut Butter Day (today, January 24) during National Oatmeal Month (January).  It’s a match made in heaven!

peanut butter blossom oatmeal

Ingredients

  • 1 cup milk (or water, but milk will yield a creamier result)
  • 1/2 cup oatmeal
  • 1-2 tablespoons peanut butter
  • 1/2 teaspoon cinnamon
  • 1 Hershey Kiss

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Banana Peanut Butter Pancake Bars

Banana Peanut Butter Pancake Bars

My favorite family tradition is Christmas morning breakfast.  We devour homemade waffles, bacon, and fruit before we open presents.  Christmas morning at our house is slow and peaceful.

If your family tends to have a more rushed Christmas morning, then this is the perfect Christmas morning breakfast for you.  You can bake these pancake bars a night or two before and warm them in the microwave on Christmas morning.  They are dense, chewy, and slightly sweet, just like an extra-thick pancake.

Ingredients

  • 3 cups of pancake mix + the extra ingredients listed on the package (water, eggs, milk, oil, etc.)
  • 1 tbs cocoa powder
  • 1/2 cup peanut butter
  • 2 bananas
  • 1/2 cup powdered sugar

Directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Prepare pancake batter according to the directions on the package.
  • Stir in cocoa powder, 2 tbs peanut butter, 1 banana (mashed), and the powdered sugar.
  • Pour batter into a pan that has been coated with non-stick spray.
  • Microwave remaining peanut butter about 30 seconds, until drippy.  Use a spoon to pour peanut butter in a zig-zag pattern across the top of the pancake bars. 
  • Cut remaining banana into slices, and arrange the slices on the top of the pancake bars.
  • Bake pancake bars for 20-25 minutes until a toothpick comes out clean when inserted in the middle.
  • Let cool completely before cutting.
  • Eat and enjoy!

P.S. I am linking up with Angie and her cohosts Jhuls @ The Not So Creative Cook and Diann @ Of Goats and Greens for Fiesta Friday.

Kitchen Sink Pancakes

Kitchen Sink Pancakes

October is National Pretzel Month

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I think you can put anything in a pancake.  I mean, just look at the IHOP menu.

  • cupcake pancakes
  • double blueberry pancakes
  • chocolate chip pancakes
  • strawberry banana pancakes
  • Mexican tres leches pancakes
  • German chocolate pancakes
  • vanilla spice pancakes
  • New York cheesecake pancakes

…and that is just at IHOP.  At the right restaurants, you can buy pancakes with apples, lemon and poppy seeds, cherries, peaches, pumpkin, and anything else you imagine.  Pancakes are so versatile that you can include everything (except the kitchen sink).

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Ingredients

  • 1 cup oat flour
  • 1 cup vanilla Greek yogurt
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup mix-ins (I used pretzels, peanuts, raisins, and chocolate candies)

Directions

  • Combine oat flour, yogurt, milk, baking powder, and cinnamon.  Mix well.
  • Fold in your choice of “mix-ins.”
  • Lightly spray a griddle with nonstick spray.  Drop spoonfuls of batter onto the griddle.  Let cook on one side until bubbles begin to form on the surface of the batter.  Flip and continue to cook 2-3 minutes, until a spatula easily slides under the pancake.  Transfer to a plate.
  • Eat and enjoy!

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P.S. I am linking up with Angie and her cohosts Antonia @ Zoale.com and Laurena @ Life Diet Health for Fiesta Friday.

Super Squirrely Muffins

Super Squirrely Muffins

September is National Honey Month

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There’s a lot I could say about these muffins.

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I could mention that Super Squirrely was the first Blind Spot Nutbutter flavor that I tried (back in 2016).

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