Carrot Cake Cookie Bar Sandwiches with Cinnamon-Cream Cheese Frosting

Carrot Cake Cookie Bar Sandwiches with Cinnamon-Cream Cheese Frosting

Carrot cake, like most things in life, makes me think of Pine Cove.

Carrot cake cookie bars with cinnamon cream cheese frosting
April 9: Foreground

I don’t know how the debate began, but by the end of my third summer working at Pine Cove, the summer staff were engaged in a serious, opinionated discussion about carrot cake.  I sided with the pro-carrot-cake side of the debate, led by the assistant work crew director.  But, the carrot cake haters also had a strong team.

I remember that the debate continued on GroupMe for several months after camp ended, but I don’t think we ever reached a consensus.

What do you think about carrot cake?  Yay or nay?

Carrot Cake Cookie Bars.jpg

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Klondike Bar Cake

Klondike Bar Cake

July is National Ice Cream Month


National Ice Cream Month might be my favorite month of all, and this Klondike Bar Cake is probably the best birthday cake I have ever made.  Not only is it easy to make and extremely delicious, but it’s also versatile.  You could use any Klondike bar + ice cream combination that you like!

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Best Lazy Tiramisu (Mug Cake for One)

Best Lazy Tiramisu (Mug Cake for One)

When I started planning for National BLT month, I had to Google* a list of foods that begin with the letter T.

…tangelo, tapioca, tamales, tahini…

Seeing tiramisu on the list, I returned to Google.  I knew that tiramisu is cake, but I didn’t know what made this cake special.


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Simple Joy Saturday #28

Simple Joy Saturday #28

Every Saturday I share three simple things that brought me happiness during the week.  These posts may grow or change as time passes.  Please feel free to share your own simple joys in the comments section!

simple joy saturday logo from kats9lifes

March 17-23

1. Ice cream cake

My birthday cake was the rich combination of Reese’s Klondike Bars and Breyers chocolate ice cream.

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Peanut Butter Banana Cake (3 Ingredients, Vegan)

Peanut Butter Banana Cake (3 Ingredients, Vegan)


Baking in the dorm kitchen is always an adventure for several reasons:

  1. You never know what pans are actually clean.
  2. There is no working mixer.
  3. I have to carry the ingredients from my room to the kitchen (and always have to go back because I forget to take cooking spray).
  4. There are no pot holders.
  5. There is no cake tester, so sometimes I poke holes in the cake and try a piece before I remember to take pictures of the final product.


Yet, I love to bake, and my hall loves cupcakes, so I find myself vigorously stirring batter every few weeks.


Several weeks ago, I bought bananas for ten cents a pound. Like all discounted bananas, they were mushy before I could eat them all. Nonetheless, I believe that it is an unpardonable sin to throw away bananas because you can always bake with overripe bananas. I also found powdered peanut butter at a discounted price.  I decided to combine the two ingredients, and this simple banana bread was the result.


You may have noticed that I tagged this recipe as vegan.  The truth is, I am only 99% sure that the recipe is vegan. Since I am not vegan myself and never will be (it is a proven fact that my body needs dairy to function), I do not know what vegans exclude from their diets other than meat, dairy, eggs, and honey.  I do know that bananas and powdered peanut butter do not contain animal products.  If someone wants, they can enlighten me on the unpronounceable ingredients of boxed cake mix:


Whether it is vegan or not, this cake tastes delicious, costs less than $3 total, and is simple to make.  I hope you enjoy!



  • 1 box yellow cake mix
  • 4 overripe bananas
  • 1/2 cup powdered peanut butter
  • 1 tbs. cinnamon (optional)
  • water (as needed)


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mash bananas.
  3. Combine cake mix and mashed bananas completely.  Stir in powdered peanut butter and cinnamon, adding water as needed.
  4. Coat a sheet pan with nonstick spray.  Pour batter into pan.
  5. Bake for 10-12 minutes.
  6. Let cool completely.  Eat and enjoy!