5-Ingredient Apple Pie Cookie Bars

5-Ingredient Apple Pie Cookie Bars

You should read past this recipe; the post includes a bit of a surprise.

apple pie cookie bars

Ingredients

  • 1 box yellow cake mix
  • 1.5 cups rolled oats
  • 1/2 cup apple butter
  • 1/4 cup vegetable oil
  • 2 teaspoons cinnamon, divided
  • One 20-ounce can apple pie filling

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Reese’s Cheesecake Dip

Reese’s Cheesecake Dip

Do you watch the ball drop on New Year’s Eve?

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Mint Chocolate Pudding

Mint Chocolate Pudding

I love pudding.

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Whenever I whip up a box of powdered pudding, I know that I will eat the entire thing in one sitting.  It’s a habit, and it’s unavoidable.

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Peanut Butter S’more Sandwich Cookies

Peanut Butter S’more Sandwich Cookies

PB Lover month

“They were almond cookies, although they could have been made of spinach and shoes for all I cared. I ate eleven of them, right in a row. It is rude to take the last cookie.”

– Lemony Snicket

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Peanut Butter Cookie Hummus

Peanut Butter Cookie Hummus

PB Lover month

November is National Peanut Butter Lover’s Month

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Confession:  I love to eat raw cookie dough.

Photographic evidence from 2009:

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Raise your hand if you are going to die early from salmonella poisoning.

(my hand is raised)

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Peanut butter cookie hummus is a safe, egg-free way to eat raw cookie dough.  You can eat it on carrots, pretzels, cookies, chocolate bars, or (of course) a spoon!

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Ingredients

  • 1 can (15 oz.) chickpeas
  • 1/2 cup peanut butter
  • 1/2 teaspoon vanilla
  • 1 teaspoon sugar
  • 1/4 cup water

Directions

  • Combine all ingredients in a food processor until smooth.
  • Eat and enjoy!

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Question: Do you eat raw cookie dough?  What is your favorite cookie?

P.S. I’m linking up with Angie and her cohosts Diann @ Of Goats and Greens and Jenny @ Apply To Face Blog for Fiesta Friday.

 

 

Mint Chocolate Cookie Bars

Mint Chocolate Cookie Bars

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Do you know what happens when you look in your pantry and think, “What can I make with these ingredients that will look really pretty so that people will want to eat it at the potluck?”

You end up mixing M&Ms and crushed Oreos into cookie bars.  I must say, it was a success.

mint_chocolate_cookie_bars

Ingredients

  • 1 box devils food cake mix
  • 2 eggs
  • 1/2 cup vegetable oil or applesauce
  • 1 cup mint chocolate M&Ms (I only used green and white candies)
  • 1 package mint chocolate Oreos

Directions

  • Preheat oven to 350 degrees Fahrenheit and spray a 9×13 inch pan with nonstick spray.
  • Mix together cake mix, eggs, and oil until well combined.
  • Fold M&Ms into batter.
  • Place 10 Oreos in a plastic bag and crush them with a rolling pin.  Fold crushed Oreos into batter.
  • Bake for 5 minutes.  Remove pan from oven and press remaining 20 Oreos into the top of the batter.
  • Return to oven and bake an additional 20-25 minutes until a toothpick inserted into the cookie bars comes out clean.
  • Let cool completely before cutting into 20 rectangles.
  • Eat and enjoy!

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P.S. I am linking up with Angie and her cohosts Liz @ spadesspatulasandspoons.com and Deb @ Pantry Portfolio for Fiesta Friday.

Klondike Bar Cake

Klondike Bar Cake

July is National Ice Cream Month

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National Ice Cream Month might be my favorite month of all, and this Klondike Bar Cake is probably the best birthday cake I have ever made.  Not only is it easy to make and extremely delicious, but it’s also versatile.  You could use any Klondike bar + ice cream combination that you like!

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