Popcorn is good on its own, but the addition of white chocolate and sprinkles makes it birthday-week-worthy.
I shared this popcorn with the third- and fourth-graders at my church, and they could not quit eating it! I lost count of how many times I heard, “Can I have some more popcorn?”
I never intend to stockpile nut butter; it just happens. I buy a few jars of nut butter on sale. Then my brother gives me nut butter as a present. Then a friend hands off a flavored nut butter that she doesn’t like. Then I win a giveaway. Next thing you know, I’ve got 10 jars of nut butter and only one mouth to feed. If you (like me) ever find yourself with an accidental stockpile of nut butter, bake a batch of these bars!
After hearing various people make general complaints about scrolling for hours to reach the recipe at the bottom of a blog post, I’ve decided to start with the recipe and follow with a story. You can read my opinion about recipe locations below, and I would love to read your opinion in the comments!
Ingredients
My story today has no relation to the recipe. Instead, I thought I would share with you these two photos from 1 year ago.
I’ll probably spend National Trail Mix Day (Friday) at work (like most of you, I assume).
Do you ever feel like you are in the Chopped Kitchen? This salad came from such an experience. After opening the cupboard below the sink, I realized that my sweet potatoes had to be used ASAP. However, I desperately wanted a salad.
Last week I warned you that this recipe includes a weird ingredient, but there are just some risks you have to take when celebrating National Black Bean Month.
