A few months ago, I subscribed to a YouTube channel called Eat the Pizza.
On every episode, Christian and Alyssia create uniquely-flavored pizzas or pizza-flavored things. One challenge they haven’t tackled (but definitely should) is revamping a frozen pizza.
What would you do-oo-oo-oo for a Klondike bar?
Now that you are considering all sorts of crazy feats, let’s switch gears and chat about the great month of March. I love March for several reasons.
Do y’all remember those word puzzles from childhood that were a series of pictures placed together to make words? I can’t remember what they were called, but they looked like this:
Over four years ago, I started this blog with a Lemony Snicket quote, and my home page boasts a picture of Lemony Snicket books. Without a doubt, Snicket is my favorite monikered children’s author. His proverbs are quite wise, including this one:
“Sometimes words are not enough.”
― Lemony Snicket
Unlike most single ladies, I don’t hate Valentines Day. But I do not celebrate Valentine’s day. I plan to spend February 14 like any other day. I will go to work, complete assignments for grad school, and constantly make this face as I walk around campus:
But I know that some of you have a less passive response to red heart balloons.
February is National Chocolate Lover’s Month
It’s no secret that I LOVE nut butter. I like nut butter with bananas. I like nut butter with oatmeal. I like nut butter with pretzels. I like nut butter with carrots. And I really like nut butter with chocolate.
This month would be wasted if I did not include at least one recipe for oatmeal in its truest form, cooked on the stove and served warm in a bowl.
But you better believe that this is NOT a recipe for brown goop!
On the contrary, I serve to you a warm winter version of rocky road ice cream. Rich chocolate, gooey marshmallows, and smooth almonds meld together and form a decadent, protein-rich breakfast. Rather than inducing brain-freeze, this steaming bowl of chocolate will thaw your heart.
Grab a spoon and dig in!
- 1 cup water
- 1/2 cup oatmeal
- 1 tbs cocoa powder
- 1 1/2 tbs vanilla protein powder OR 1/2 tbs sweetener (honey, sugar, stevia, etc.) plus 1/2 tsp vanilla extract
- small handful marshmallows
- sliced almonds or other nut of choice (as much as you would like)
- In a small saucepan, bring water to a boil.
- Stir in oatmeal and return to a boil. Reduce heat to medium, and cook 2 minutes. Add cocoa powder and protein powder (or sweetener and vanilla). Cook 3-5 minutes (until oatmeal is desired consistency).
- Turn off the burner, and stir in the marshmallows and almonds.
- Transfer to a bowl, and let cool for a few minutes (you don’t want to burn your tongue!).
- Eat and enjoy!
I am linking up with Angie for Fiesta Friday!