The Best “Lazy” Turtles

The Best “Lazy” Turtles

April is National BLT Month

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I know what you are thinking to yourself.  You are thinking, “Self, April is national BLT month, and that is not a BLT.”

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Chocolate-Covered Banana Pops

Chocolate-Covered Banana Pops

If you give me a coupon, I am more likely to buy something. If you give me a coupon and put the item on sale, it’s a done deal.  The product is in my cart.

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That’s how I found myself with a box of these chocolate-covered banana slices.  I became an immediate fan.  The packaged treat was just so convenient as a snack around the house.

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…But I wasn’t about to buy another box without a coupon, especially since I knew I could make an enhanced, decorated version at home.

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You really only need 2 ingredients for this recipe: bananas and chocolate.  If you are feeling festive or fancy, add some crushed nuts, shredded coconut, granola, candy pieces, sprinkles, butterscotch chips, or anything else that would taste good with bananas and chocolate.

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Ingredients

  • 1 banana, cut into thirds
  • 2 tablespoons chocolate chips
  • toppings of your choice: crushed nuts, shredded coconut, granola, candy pieces, sprinkles, butterscotch chips, etc.  Out of the toppings I have tried, I think that coconut is the best.

Directions

  • Melt chocolate chips in the microwave.  Place them in a microwave-safe glass bowl, and microwave on high for 45 seconds.  Stir, and microwave for an additional 20 seconds.  Continue to microwave for 20 seconds and stir until the chocolate is smooth.
  • Pierce each section of banana with a popsicle stick.  Dip the banana in chocolate, using a spoon to spread the chocolate evenly.
  • Roll the banana in your toppings.
  • Place the banana pops on a sheet pan covered with wax paper.  Freeze for 6 hours or overnight.
  • Eat and enjoy!

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Do you combine coupons and sales?

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P.S. I am linking up with Angie and Abbey @ Three Cats and a Girl for Fiesta Friday!

Salted Peanut Butter Klondike Bar

Salted Peanut Butter Klondike Bar

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What would you do-oo-oo-oo for a Klondike bar?

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Now that you are considering all sorts of crazy feats, let’s switch gears and chat about the great month of March.  I love March for several reasons.

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Chocolate Hummus

Chocolate Hummus

Over four years ago, I started this blog with a Lemony Snicket quote, and my home page boasts a picture of Lemony Snicket books.  Without a doubt, Snicket is my favorite monikered children’s author.  His proverbs are quite wise, including this one:

“Sometimes words are not enough.”
Lemony Snicket

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Nut’n But Nutbutter Cups {Blind Spot Nutbutter Recipe}

Nut’n But Nutbutter Cups {Blind Spot Nutbutter Recipe}

If there is ever a time to make candy, it is October…

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Carrot Cake Bites {Blind Spot Monthly Recipe}

Carrot Cake Bites {Blind Spot Monthly Recipe}

This is Katy Bunny, the loyal rabbit that I stuffed at Build-A-Bear Workshop when I was 5 years old.

23 - Childhood Read more

Honey Nut Cereal Bars

Honey Nut Cereal Bars

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We were all starving, but we were also all in agreement that laundry HAD to be done before we went to supper.  After a week of painting, running through the rain, and carrying dusty boxes to get everything ready for camp, we needed to clean our clothes before the laundromat closed.  That is why five college girls were sitting on the floor of an outdated laundromat in Columbus, TX.

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When I reached into my bag for my journal, I saw the holy grail: five homemade Honey Nut Cereal Bars, squashed and slightly melted.  I handed one to each of my companions.  Within minutes, our hands were covered in gooey peanut butter, but our stomachs were satiated enough to fold a few more t-shirts.

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Honey Nut Cereal Bars

Ingredients

  • 1/4 cup peanut butter
  • 1/4 cup honey
  • 1 cup cereal

Directions

  • microwave peanut butter and honey for 30 seconds
  • stir in cereal
  • pour into a small container lined with wax paper
  • freeze for at least 20 minutes
  • cut into several bars
  • eat and enjoy (or store in an airtight container)

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