Pumpkin Butter Granola {Blind Spot Nutbutters September Recipe}

Pumpkin Butter Granola {Blind Spot Nutbutters September Recipe}

It’s September, and you know what that means.

Pumpkin-Spice-Pumpkin

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Orange Dreamsicle Smoothie Bowl

Orange Dreamsicle Smoothie Bowl

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The first bowl of overnight oatmeal I ever made was The Oatmeal Artist’s orange dreamsicle overnight oats.  I fell in love instantly.  It was like my mouth had found an old friend.

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S’mores Oatmeal

S’mores Oatmeal

Looks like today will be full of apologies.

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1. I am sorry that I have posted so little this month.  Although I spend all of my spare time writing, I doubt that y’all want to read a month’s worth of 5th-grade lesson plans.

2. I am sorry that it is the end of National Oatmeal Month, and I am just now sharing an oatmeal recipe.  I actually planned this recipe before Christmas, but I didn’t make it until Saturday.

3. I am sorry that there are so few pictures (and that the pictures are so bad). I made this recipe at home, but my camera was at school.  In my rush to eat the oatmeal, I didn’t realize that the white balance on my phone-camera was really off.  These are the only two photos that were somewhat salvageable.

Now that all of those issues are out of the way, let’s eat some oatmeal!

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Ingredients

  • 1/3 cup oatmeal
  • 2/3 cup water
  • 1/3 cup marshmallows
  • 1 graham cracker sheet
  • 1 fun size Hershey bar

Directions

  • Combine oatmeal and water in a microwave-safe bowl.  Microwave on high 45 seconds.
  • Stir in 1/2 of the marshmallows.  Microwave an additional 30 seconds.
  • Top with remaining marshmallows, crushed graham cracker, and chocolate bar.

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Chocolate Covered Pretzel Oatmeal

Chocolate Covered Pretzel Oatmeal

If you do not know what someone wants for Christmas, get them food.

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This seems to be the general consensus of most Americans, and  I believe that it usually works well.  As a teacher, my mom received piles of cookies, cakes, and treats from her students, and my family never complained about this multitude of desserts.

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One of our favorites, chocolate covered pretzels, is the inspiration for today’s recipe.

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Ingredients

  • 1 cup water
  • 1/2 teaspoon vanilla
  • 1/2 cup oatmeal
  • 1/2 banana, mashed
  • 1 tsp. cocoa powder
  • sweetener to taste
  • handful of pretzels

Directions

  • In a small saucepan, bring water and vanilla to a boil.
  • Stir in oatmeal and banana.  Return to a boil and stir in cocoa powder and sweetener.
  • Reduce heat to medium.  Cook until you are pleased with the consistency (probably around five minutes).
  • Transfer to a bowl.  Stir in pretzels.
  • Eat immediately (no one wants soggy pretzels!).
  • Enjoy!

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Rice Krispie Treat Oatmeal

Rice Krispie Treat Oatmeal

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Last Wednesday, I promised to share my recipe for Rice Krispie Treat Oatmeal.

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I wish I had a great story about Rice Krispie Treats, but I don’t.  Actually, I don’t like store-bought Rice Krispie Treats because they are too thick and dry.

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But I do like oatmeal, and I like Rice Krispie cereal, and I like marshmallows, so I figured that I could put them all together.

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It was a good decision.

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Ingredients

  • 1/2 cup oatmeal
  • 2/3 cup water
  • 1/2 banana, mashed
  • 1/4 cup Rice Krispie cereal
  • 1/3 cup marshmallows, divided

Directions

  • Combine oatmeal and water in a microwave-safe bowl.  Microwave on high for 90 seconds.
  • Stir in mashed banana and half of the marshmallows. Microwave an additional 30 seconds.
  • Stir in Rice Krispie cereal and remaining marshmallows.
  • Eat and enjoy!
Apple Cinnamon Bites

Apple Cinnamon Bites

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Saturday evening after supper, I was successfully avoiding real schoolwork.

To begin, I downloaded a bunch of “educational” apps so that I could “review” them for my Educational Technology class (actually I just enjoy playing children’s games).  In between trying to create mathematical sentences and type parts of speech, I decided to scroll through my drafts folder.

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Lo and behold, I have multiple recipes waiting to be shared.  I hope you enjoy National Apple Month with these apple cinnamon bites.

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Ingredients

  • 1 1/4 cups flour
  • 3/4 cup oatmeal
  • 2 tbs sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup applesauce
  • 1/4 apple, diced
  • 2/3 cup milk
  • 1 tbs lemon juice
  • 2 tsp vanilla extract
  • extra sugar, for topping

Directions

  • Preheat oven to 450 degrees Fahernheit.
  • Combine milk and lemon juice.  Let sit while completing the next two steps.
  • In a separate bowl, mix together first seven ingredients (flour, oatmeal, sugar, baking powder, baking soda, salt, and cinnamon)
  • Stir in applesauce and diced apple.
  • Add vanilla to milk and lemon juice mixture.
  • Gradually add wet mixture to dry mixture until completely combined into a sticky dough.
  • Coat brownie pan and insert with nonstick spray.  Evenly spread dough into the pan.  Press the insert into the pan.
  • Bake in preheated oven for 12-15 minutes. Remove from oven.
  • Set oven to broil.  Sprinkle sugar over pan and broil for two minutes.
  • Let cool completely before removing from pan.
  • Eat and enjoy with a glass of milk!

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Adapted from “(Relatively) Healthy Oatmeal Scones” by  slicedpeaches.

 

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Cookie Critique: Sheetz

Cookie Critique: Sheetz

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Sometimes you need a cookie the size of your face.


On Monday afternoon, I ate 2 cookies the size of my face.


I blame my love of a bargain.  Oatmeal Craisin Cookies at Sheetz were $2 for two cookies or $1.65 for one cookie, so it only made sense to get two.


And once you eat one, the other would be lonely without a friend, so I had to eat them both.


Really, it was very humanitarian of me to eat two cookies.

cookiejudging

Appearance: 4 – behold the massive, golden, round cookie!

Texture: 1.5 – it was moist, but I am not sure that the center was completely cooked.  It was more the texture of a really thin cupcake.

Taste: 1 – WWWWAAAAAAAAAAAAAYYYY too sweet…but I still managed to eat two of them, so take my opinion with a grain of salt 🙂

Total: 6.5


 

See my other reviews: