My thought on April 1:
All the creative cells in my brain are dead. Should I just quit this challenge?
My thought on April 30:
I’m 1/3 done with this year-long challenge. I can’t stop now!
My thought on April 1:
All the creative cells in my brain are dead. Should I just quit this challenge?
My thought on April 30:
I’m 1/3 done with this year-long challenge. I can’t stop now!
Does anyone else see the perfection of celebrating National Peanut Butter Day (today, January 24) during National Oatmeal Month (January). It’s a match made in heaven!
Ingredients
My favorite family tradition is Christmas morning breakfast. We devour homemade waffles, bacon, and fruit before we open presents. Christmas morning at our house is slow and peaceful.
If your family tends to have a more rushed Christmas morning, then this is the perfect Christmas morning breakfast for you. You can bake these pancake bars a night or two before and warm them in the microwave on Christmas morning. They are dense, chewy, and slightly sweet, just like an extra-thick pancake.
Ingredients
Directions
P.S. I am linking up with Angie and her cohosts Jhuls @ The Not So Creative Cook and Diann @ Of Goats and Greens for Fiesta Friday.
November is National Peanut Butter Lover’s Month
This recipe has been wandering through my mind for over a year now. It would peek in unannounced, reside for a day or two, and disappear for a few weeks, only to return when I least expected it. The combination is so unconventional that I feared giving the recipe a life outside my brain. What if it doesn’t taste as good as I have imagined?
“They were almond cookies, although they could have been made of spinach and shoes for all I cared. I ate eleven of them, right in a row. It is rude to take the last cookie.”
– Lemony Snicket