Best Lazy Tamales

Best Lazy Tamales

In my mom’s hometown, there is a food stand called The Tamale King.  The owner, Ray, makes the BEST tamales in the United States.

Ray's Tamale King

I am not even going to pretend that my skillet tamales compare to Ray’s real tamales.  These are the lazy version; you don’t have to…

  • Shred the meat
  • Make masa
  •  Soak corn husks
  • Assemble individuals tamales

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You just need a skillet and about 30 minutes to cook this delicious dinner.

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Ingredients

  • 1 pound ground beef or turkey
  • 1 bell pepper (any color will work; I used yellow)
  • 1/2 tablespoon cumin
  • 1 teaspoon chili powder
  • 2 cups salsa
  • 2 tablespoons water
  • 2/3 cup frozen corn
  • 6 corn tortillas
  • 4 oz. shredded cheese

Directions

  • Chop the pepper.  Cook the pepper and the meat in a skillet over medium heat for about 10 minutes or until meat is cooked through and no longer pink. Drain.
  • Return meat to skillet with cumin, chili powder, salsa, water, and corn.  Bring to a boil.
  • Cut tortillas in half and then into 1-inch strips.  Add the tortillas strips to the skillet.  Reduce heat, cover, and simmer for 8 minutes.
  • Top with cheese before serving.

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P.S. I am linking up with Angie for Fiesta Friday.

Salted Peanut Butter Klondike Bar

Salted Peanut Butter Klondike Bar

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What would you do-oo-oo-oo for a Klondike bar?

Image result for what would you do for a klondike bar

Now that you are considering all sorts of crazy feats, let’s switch gears and chat about the great month of March.  I love March for several reasons.

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Strawberry & Nutella Baked Taquitos

Strawberry & Nutella Baked Taquitos

February is National Chocolate Lover’s Month

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It’s no secret that I LOVE nut butter.   I like nut butter with bananas.  I like nut butter with oatmeal.  I like nut butter with pretzels.  I like nut butter with carrots.  And I really like nut butter with chocolate.

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Italian Baked Chicken

Italian Baked Chicken

By now, you probably know what we are celebrating…

Happy National Oatmeal Month!

Long before the Quaker Mill Company began operations in 1877, oatmeal had already earned the reputation of being a breakfast food, and rightfully so.  Because it is warm, earthy, and filling, it is ideal fuel for a busy day.

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However, I don’t think any food should be limited to one time of the day.  Who says you can’t have ice cream at breakfast?  Why don’t we eat eggs at lunch?  And, please, let’s find a way to get oatmeal into our supper regimen.

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Italian Baked Chicken

Makes 2-5 servings

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 1 egg
  • 1 egg white
  • 2 tbs. milk
  • 1/2 cup oatmeal (quick or rolled oats)
  • 1/4 cup Parmesan cheese (powder or freshly grated)
  • 1 tsp. Italian seasoning mix
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika
  • salt and pepper to taste

Directions

  • Preheat oven to 425 degrees Fahrenheit.
  • Spray a baking sheet with nonstick cooking spray.
  • Cut chicken into strips about 4 inches long by 2 inches wide (or whatever size you prefer).
  • In a shallow bowl, lightly beat the egg, egg white, and milk together.  Set aside.
  • Use a food processor to create oat flour by grinding the oatmeal for about a minute.  Depending on how course you want your flour, you may need to grind it a little longer.
  • In a second bowl, mix all the dry ingredients (oat flour, Parmesan cheese, and spices).
  • Dip each piece of chicken in the wet mixture.  Then roll it in the dry mixture, pressing the dry mixture into the chicken.  Transfer to the baking sheet.
  • Bake for 15-20 minutes, turning once.
  • Let cool.
  • Eat and enjoy!

 

And for the the first time in a long time, I am linking up with #fiestafriday.   Special Thanks to Juju and Lily for cohosting.  Enjoy the party!

Pumpkin Butter Granola {Blind Spot Nutbutters September Recipe}

Pumpkin Butter Granola {Blind Spot Nutbutters September Recipe}

It’s September, and you know what that means.

Pumpkin-Spice-Pumpkin

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Blind Spot Nutbutters Monthly Recipe: It’s a Zoo in My Lunchbox

Blind Spot Nutbutters Monthly Recipe: It’s a Zoo in My Lunchbox

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From January to April, I was a student teacher at a local elementary school.

In my last month of student teaching, I made a list of the many reasons that I was eager to finish:

  • I will have time to blog again.
  • I will have time for photography again.
  • I will have time to run again.
  • I will have time to bake again.
  • I will have more time.  Period.

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Orange Dreamsicle Smoothie Bowl

Orange Dreamsicle Smoothie Bowl

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The first bowl of overnight oatmeal I ever made was The Oatmeal Artist’s orange dreamsicle overnight oats.  I fell in love instantly.  It was like my mouth had found an old friend.

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