Best Lazy Tamales

Best Lazy Tamales

In my mom’s hometown, there is a food stand called The Tamale King.  The owner, Ray, makes the BEST tamales in the United States.

Ray's Tamale King

I am not even going to pretend that my skillet tamales compare to Ray’s real tamales.  These are the lazy version; you don’t have to…

  • Shred the meat
  • Make masa
  •  Soak corn husks
  • Assemble individuals tamales

skillet_tamales

You just need a skillet and about 30 minutes to cook this delicious dinner.

skillet_tamales_1

Ingredients

  • 1 pound ground beef or turkey
  • 1 bell pepper (any color will work; I used yellow)
  • 1/2 tablespoon cumin
  • 1 teaspoon chili powder
  • 2 cups salsa
  • 2 tablespoons water
  • 2/3 cup frozen corn
  • 6 corn tortillas
  • 4 oz. shredded cheese

Directions

  • Chop the pepper.  Cook the pepper and the meat in a skillet over medium heat for about 10 minutes or until meat is cooked through and no longer pink. Drain.
  • Return meat to skillet with cumin, chili powder, salsa, water, and corn.  Bring to a boil.
  • Cut tortillas in half and then into 1-inch strips.  Add the tortillas strips to the skillet.  Reduce heat, cover, and simmer for 8 minutes.
  • Top with cheese before serving.

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P.S. I am linking up with Angie for Fiesta Friday.

Healthy Dessert Nachos

Healthy Dessert Nachos

 

tortillasSome days, I know exactly what I want to eat.  Other days, I stand in front of the open refrigerator and stare.  Today fell into the second category.  Turkey? No.  Cottage cheese? No. Steamed veggies? Nothing sounded quite right.  I racked my brain.  I wanted something sweet, not too sugary, and with lots of protein.  The healthy dessert nachos were born! I mixed up some cinnamon and honey, spread it on two corn tortillas, and grilled them.  For the topping, I used my Peanut Butter Paradise Pudding and fresh strawberries.  It was delectable!

For the Chips:

Ingredients:

  • 2 corn tortillas
  • 1 tbs honey (more or less to taste)*
  • 1/8 teaspoon cinnamon (more or less to taste)*

*This is an approximate amount.  I simply stirred honey and cinnamon together until it looked like a good amount.

Directions:

  • Spray a frying pan with non-stick spray and begin warming it over high heat.
  • Mix the cinnamon and honey.
  • Using a spoon, spread the honey-cinnamon mixture evenly onto one side of the tortillas.
  • Use scissors to cut the tortillas into triangles.
  • Place tortillas, honey-side-up, onto hot pan and allow to cook 3-5 minutes, until crisp.  The bottom side should be lightly browned.
  • Serve with your choice of toppings and dips.