Popcorn is good on its own, but the addition of white chocolate and sprinkles makes it birthday-week-worthy.
I shared this popcorn with the third- and fourth-graders at my church, and they could not quit eating it! I lost count of how many times I heard, “Can I have some more popcorn?”
If you are only here for the recipe, you can find it below the next picture. If you want to read about how I went a little mint crazy last fall, keep scrolling!
Ingredients
I kindly ask you to click the link above and review the flowchart at the beginning of the post. It may change your life.
I continued reading (or, more accurately, listening to) books on the 100 Books Bucket List. Out of the 5 books I completed in February, The Time Machine is the only book that I can recommend.
Forgive me for including two grammar-related resources, but if you consider yourself a snoot (syntax nudnik of our time), you will love Garner’s hefty handbook, which cheekily explains every grammar error you could ever encounter.
November is National Peanut Butter Lover’s Month
Photographic evidence from 2009:
Raise your hand if you are going to die early from salmonella poisoning.
(my hand is raised)
Peanut butter cookie hummus is a safe, egg-free way to eat raw cookie dough. You can eat it on carrots, pretzels, cookies, chocolate bars, or (of course) a spoon!
Ingredients
Directions
Question: Do you eat raw cookie dough? What is your favorite cookie?
P.S. I’m linking up with Angie and her cohosts Diann @ Of Goats and Greens and Jenny @ Apply To Face Blog for Fiesta Friday.
November is National Peanut Butter Lover’s Month
Have you seen the crazy milkshakes that are available at restaurants like Burger Batch in downtown Winston Salem?
As a child, my brother and I ate popcorn daily after school. I still love a big bowl of salty popcorn, but I recently discovered a better way to enjoy this snack.
So I’m sitting here looking through my pictures of teriyaki cauliflower, and it occurs to me that this meal would be basically impossible to eat with chopsticks.
I could probably eat the cauliflower with chopsticks, but rice and peas? What was I thinking?
Oh well. The pictures look decent. I’ll just grab a spoon before I eat this.
Ingredients
Directions
P.S. I am linking up with Angie and her cohosts Catherine @ Kunstkitchen’s Blog and Becky @ Bubbly Bee for Fiesta Friday.
