Peanut Butter Cookie Hummus

Peanut Butter Cookie Hummus

PB Lover month

November is National Peanut Butter Lover’s Month

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Confession:  I love to eat raw cookie dough.

Photographic evidence from 2009:

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Raise your hand if you are going to die early from salmonella poisoning.

(my hand is raised)

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Peanut butter cookie hummus is a safe, egg-free way to eat raw cookie dough.  You can eat it on carrots, pretzels, cookies, chocolate bars, or (of course) a spoon!

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Ingredients

  • 1 can (15 oz.) chickpeas
  • 1/2 cup peanut butter
  • 1/2 teaspoon vanilla
  • 1 teaspoon sugar
  • 1/4 cup water

Directions

  • Combine all ingredients in a food processor until smooth.
  • Eat and enjoy!

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Question: Do you eat raw cookie dough?  What is your favorite cookie?

P.S. I’m linking up with Angie and her cohosts Diann @ Of Goats and Greens and Jenny @ Apply To Face Blog for Fiesta Friday.

 

 

Apple Cinnamon Peanut Butter Smoothie

Apple Cinnamon Peanut Butter Smoothie

November is National Peanut Butter Lover’s Month

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Have you seen the crazy milkshakes that are available at restaurants like Burger Batch in downtown Winston Salem?

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Cinnamon Apple Snack Mix

Cinnamon Apple Snack Mix

October is National Popcorn Poppin’ Month and National Apple Month and National Pretzel Month!

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As a child, my brother and I ate popcorn daily after school.  I still love a big bowl of salty popcorn, but I recently discovered a better way to enjoy this snack.

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Teriyaki Cauliflower

Teriyaki Cauliflower

September is National Honey Month and National Rice Month

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So I’m sitting here looking through my pictures of teriyaki cauliflower, and it occurs to me that this meal would be basically impossible to eat with chopsticks.

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I could probably eat the cauliflower with chopsticks, but rice and peas?  What was I thinking?

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Oh well.  The pictures look decent.  I’ll just grab a spoon before I eat this.

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Ingredients

  • 1 head cauliflower
  • 3/4 cup soy sauce
  • 2 tbs. honey
  • 1 tbs. freshly grated ginger
  • green onion

Directions

  • Preheat oven to 425 degrees Fahrenheit.  Line a baking sheet with parchment paper and lightly coat with non-stick spray.
  • Chop cauliflower into bite-sized florets.  Roast cauliflower for 20 minutes.
  • Meanwhile, combine soy sauce, honey, and ginger in a small saucepan.  Bring to a boil.  Reduce heat and simmer for 10 minutes.
  • Remove cauliflower from oven and stir into sauce.  Return cauliflower from pan and bake an additional 10 minutes.
  • Serve over rice and top with green onion.

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P.S. I am linking up with Angie and her cohosts Catherine @ Kunstkitchen’s Blog and Becky @ Bubbly Bee for Fiesta Friday.

Snickerdoodle Hummus

Snickerdoodle Hummus

September is National Honey Month

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The day after I first made this hummus, I ate it at breakfast, lunch, and dinner.  It’s that good.  It’s also incredibly easy to prepare.  Snickerdoodle hummus is made of simple ingredients including cashew butter, honey, and (of course) cinnamon.  I love to eat it with carrots or cinnamon tortilla chips, but all you really need is a spoon!

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Trail Mix Breakfast Cookies

Trail Mix Breakfast Cookies

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August 31 is National Trail Mix Day

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I’ll probably spend National Trail Mix Day (Friday) at work (like most of you, I assume).

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Peach Tea Chia Pudding

Peach Tea Chia Pudding

Happy National Eat a Peach Day!

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English majors see symbolism everywhere.

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Milk symbolizes abundance.  Seeds symbolize life.  Peaches symbolize youth. Tea symbolizes peace.

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I can’t promise you an abundant life of youth and peace, but I can promise you a good breakfast.

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Ingredients

  • 1 peach, diced
  • 2 tablespoons chia seeds
  • 1 cup peach tea, cooled
  • 1/2 cup milk of choice

Directions

  • Combine 1/2 peach, chia seeds, tea, and milk in  a sealable container.  Seal, shake, and chill overnight.
  • In the morning, add remaining 1/2 peach
  • Eat and enjoy!

P.S. I am linking up with Angie and her cohosts Mollie @ The Frugal Hausfrau and Mikaela @ Iris and Honey for Fiesta Friday.